Category: Recipes

Yummy Homemade Apple Dog Treats!

7/10/2024

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Your pooch will be performing all their best tricks to earn one of these biscuits as a treat!

Ingredients

Plain Flour - 3 cups
Ground Cinnamon - 2 teaspoons
Apple Sauce (Unsweetened) OR boiled and mashed apples - 1/2 cup
Water - 1/2 cup

Method

Preheat oven to 180 degrees C and line a cookie tray with baking paper.
Combine all ingredients together in a bowl and mix well.
Lightly flour a surface and roll the dough out to approximately 1/2 centimetre thick. The apples will cause the dough to be sticky so flour your rolling pin as needed.
Using a cookie cutter, cut out the treats and place them onto your lined cookie tray.
Bake for 40 minutes. Remove from oven and allow to completely cool.
Let your pooch enjoy!

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Quick, Easy & Healthy Peanut Butter and Pumpkin Doggie Cookies

9/7/2024

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This quick and easy biscuit recipe is sure to be a winner with all doggies!

Ingredients

Pumpkin Puree - 2/3 cup
Peanut Butter - (ensure it contains no Xylitol) 1/4 cup
Eggs - 2 large
Whole Wheat Flour - 2 1/2 cups

Method

Preheat oven to 180 degrees C. Line a baking tray with baking paper and set to the side.
Mix together in a bowl the pumpkin puree, peanut butter and eggs until all combined.
Slowly add in the flour while mixing, ensuring not to overmix. If your dough is still a bit sticky, keeping adding small amounts of flour until it is no longer sticky.
Lightly flour your clean and dry benchtop or chopping board. Transfer your dough to this surface and kneed (approx. 3 - 4 times) until it comes together.
Using a rolling pin, roll the dough to approximately 1/2cm thick. Using cookie cutters, cut out your cookies and place them onto your lined baking tray.
Cook in the over for 20 minutes or until golden broken.
Allow cookies to completely cool before offering to your pooch or storing away. These cookies are best kept in an air tight container.

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Dog Easter Biscuits

12/4/2020

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Want to keep your pooch included in the Easter fun this weekend? Why not get together with the kids (big and little kids!) and make some yummy Easter Biscuit Dog Treats?!

What you will need:
1 and ¼ Cups Rice Flour
2 Free Range Eggs
2 Tablespoons Coconut Oil
¼ cup Whole Wheat Flour

Want to decorate with icing?
Yogurt Drops
Natural Food Coloring

Time to cook!

Whisk eggs and set aside.
Combine rice flour and coconut oil in a bowl. Once combined add the eggs and mix to form a dough.
Slowly add the whole wheat flour in small portions and knead with your hands until your dough reaches a non-sticky consistency that can be rolled out. You probably won’t need all the flour to do this depending on the size/quality of your eggs used.
Split your dough into two sections. For each section roll your dough into a ball and place on a sheet of baking paper. Slightly flatten the dough and place another sheet of baking paper on top. Then roll your dough to around ¼ inch thickness.
Repeat for the second section of dough and place both sections of rolled dough on a cutting board and leave in the fridge for 20 minutes. This chills the dough and makes it easier to cut designs that hold their shape.
Remove both sections of rolled dough from fridge. Using an oval cookie cutter, cut out the biscuits and place on lined baking trays. Repeat until dough is finished (you don’t need to re-refrigerate the dough). If you don’t have time for icing your biscuits later, you can use a baking skewer now to draw decorations into your biscuits or stamp them with designs.
Pop your cut out biscuits on their trays into the freezer for 30 minutes. This will prevent them from spreading when baking.
Preheat oven to 180 degrees.
Remove biscuits from freezer and bake for approximately 15 minutes or until golden. Place on baking rack to cool.

Yummy!

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Yummy Homemade Apple Dog Treats!

Ingredients

Method

Quick, Easy & Healthy Peanut Butter and Pumpkin Doggie Cookies

Dog Easter Biscuits

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