A great way to keep our doggies cool and entertained at the same time is making yummy frozen treats for them to enjoy. We have some great ideas below that we know will be a tail wagging winner! 

Mix together Greek yoghurt and peanut butter. Use some chicken broth to add liquid to the mixture and help it to freeze better.  Add in a handful of blueberries and pour mixture into ice trays or freezer moulds that are a suitable size for your dog.
Serve once frozen. 

For this one you will need a suitable, stuff able toy (ie: Kong.) 
Boil up some chicken breast. Set cooking liquid aside and shred the chicken. Place shredded chicken with some cooking liquid into the food toy and freeze.

Be sure to include this amount of food in your dogs daily intake. Feeding of large food serves as treats and feeding normal meal sizes can lead to unwanted weight gain.

Blend together equal parts of watermelon, pineapple and peach. 
Freeze in ice trays or or freezer moulds that are a suitable size for your dog.
Serve once frozen. 

Be sure to offer this one only as a treat every so often as peaches high in sugar, however do offer great antioxidants for our dogs. 

Your pooch will be performing all their best tricks to earn one of these biscuits as a treat! 

This quick and easy biscuit recipe is sure to be a winner with all doggies!  

  Ingredients 

• Pumpkin Puree - 2/3 cup
• Peanut Butter - (ensure it contains no Xylitol) 1/4 cup
• Eggs - 2 large 
• Whole Wheat Flour - 2 1/2 cups​

    Method

1. Preheat oven to 180 degrees C. Line a baking tray with baking paper and set to the side.
2. Mix together in a bowl the pumpkin puree, peanut butter and eggs until all combined.
3. Slowly add in the flour while mixing, ensuring not to overmix. If your dough is still a bit sticky, keeping adding small amounts of flour until it is no longer sticky.
4. Lightly flour your clean and dry benchtop or chopping board. Transfer your dough to this surface and kneed (approx. 3 - 4 times) until it comes together.
5. Using a rolling pin, roll the dough to approximately 1/2cm thick. Using cookie cutters, cut out your cookies and place them onto your lined baking tray.
6. Cook in the over for 20 minutes or until golden broken.
7. Allow cookies to completely cool before offering to your pooch or storing away. These cookies are best kept in an air tight container. ​

Want to keep your pooch included in the Easter fun this weekend? Why not get together with the kids (big and little kids!) and make some yummy Easter Biscuit Dog Treats?!

What you will need:
1 and ¼ Cups Rice Flour
2 Free Range Eggs
2 Tablespoons Coconut Oil
¼ cup Whole Wheat Flour

Want to decorate with icing?
Yogurt Drops
Natural Food Coloring

Time to cook!

1. Whisk eggs and set aside.
2. Combine rice flour and coconut oil in a bowl. Once combined add the eggs and mix to form a dough.
3. Slowly add the whole wheat flour in small portions and knead with your hands until your dough reaches a non-sticky consistency that can be rolled out. You probably won’t need all the flour to do this depending on the size/quality of your eggs used.
4. Split your dough into two sections. For each section roll your dough into a ball and place on a sheet of baking paper. Slightly flatten the dough and place another sheet of baking paper on top. Then roll your dough to around ¼ inch thickness.
5. Repeat for the second section of dough and place both sections of rolled dough on a cutting board and leave in the fridge for 20 minutes. This chills the dough and makes it easier to cut designs that hold their shape.
6. Remove both sections of rolled dough from fridge. Using an oval cookie cutter, cut out the biscuits and place on lined baking trays. Repeat until dough is finished (you don’t need to re-refrigerate the dough). If you don’t have time for icing your biscuits later, you can use a baking skewer now to draw decorations into your biscuits or stamp them with designs.
7. Pop your cut out biscuits on their trays into the freezer for 30 minutes. This will prevent them from spreading when baking.
8. Preheat oven to 180 degrees.
9. Remove biscuits from freezer and bake for approximately 15 minutes or until golden. Place on baking rack to cool.

Yummy!