Quick, Easy & Healthy Peanut Butter and Pumpkin Doggie Cookies

This quick and easy biscuit recipe is sure to be a winner with all doggies!  

  Ingredients 

• Pumpkin Puree - 2/3 cup
• Peanut Butter - (ensure it contains no Xylitol) 1/4 cup
• Eggs - 2 large 
• Whole Wheat Flour - 2 1/2 cups​

    Method

1. Preheat oven to 180 degrees C. Line a baking tray with baking paper and set to the side.
2. Mix together in a bowl the pumpkin puree, peanut butter and eggs until all combined.
3. Slowly add in the flour while mixing, ensuring not to overmix. If your dough is still a bit sticky, keeping adding small amounts of flour until it is no longer sticky.
4. Lightly flour your clean and dry benchtop or chopping board. Transfer your dough to this surface and kneed (approx. 3 - 4 times) until it comes together.
5. Using a rolling pin, roll the dough to approximately 1/2cm thick. Using cookie cutters, cut out your cookies and place them onto your lined baking tray.
6. Cook in the over for 20 minutes or until golden broken.
7. Allow cookies to completely cool before offering to your pooch or storing away. These cookies are best kept in an air tight container. ​